beer fermentation

См. также в других словарях:

• Fermentation — may mean: * Fermentation (biochemistry), the process of energy production in a cell under anaerobic conditions (without oxygen) * Ethanol fermentation, a form of anaerobic respiration used primarily by yeasts when oxygen is not present in… …   Wikipedia

• Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …   Wikipedia

• Beer style — is a term used to differentiate and categorize beers by various factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.The modern theory of beer style is largely based on the work done by the late… …   Wikipedia

• Beer in New Zealand — Beer is the most popular alcoholic drink in New Zealand, accounting for 63% of available alcohol for sale.[1] New Zealand is ranked 19th in beer consumption per capita, at around 75.5 litres per person per annum. The vast majority of beer… …   Wikipedia

• Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… …   Wikipedia

• Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… …   Wikipedia

• Beer garden — derieves from the German name Biergarten and is an open air area where beverages, (preferably beer), and prepared food are served. It is usually attached to a drinking establishment such as a public house or a German beer hall, which in places… …   Wikipedia

• beer — [bir] n. [ME & OE beor, akin to Ger bier; only in WGmc; a monastic (6th c.) borrowing < VL biber, beverage (< L bibere,IMBIBE): orig. used for the drink made with hops, as distinct from the older drink, ale, then made without] 1. an… …   English World dictionary

• beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

• Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

• Beer in Belgium — Belgium brewed Westvleteren beers.[1] Beer in Belgium varies from the popular pale lager to lambic beer and Flemish red. Belgian beer brewing s origins go back to the Middle Ages. There are approximately 178 breweries in …   Wikipedia